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Monday, April 1, 2013

How Processed Food Took Over The American Diet (Diane Rehm Show)

Interview:
http://thedianerehmshow.org/shows/2013-02-28/how-processed-food-took-over-american-diet

A customer checks out the ready made food section at a grocery store in Cincinnati on Tuesday, Feb. 7, 2012. Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention released Tuesday, Feb. 7, 2012. Most of the sodium comes from common restaurant or grocery store items. Health officials say most Americans get too much salt, mostly from processed and restaurant foods -- not added from the salt shaker.


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