A new study published in the journal Cancer finds that high-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat.
And other studies have found that high consumption of well-done, fried or charred meats is associated with an increased risk of colorectal cancer, pancreatic and prostate cancer.
http://www.npr.org/sections/thesalt/2015/11/23/456654768/turning-down-the-heat-when-cooking-meat-may-reduce-cancer-risk
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