The Maryland House passed a bill recently that would implement a partial ban on neonicotinoids, a widely-used class of pesticides that’s been shown to harm honeybees. The bill would still allow farmers to apply neonics on their crops, but would ban everyday consumers from purchasing neonics for their home gardens or other use...
http://thinkprogress.org/climate/2016/03/18/3761652/maryland-bee-protection-bill/
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Featured: Interviews for the Well-Informed
Featured: Interviews for the Well-Informed
Did you know? After the last post on this page is a link to "Older posts".
Showing posts with label food safety. Show all posts
Showing posts with label food safety. Show all posts
Monday, March 21, 2016
Monday, February 8, 2016
Sen. Elizabeth Warren - Congress should oppose the TPP trade deal
Senator Elizabeth Warren spoke on the Senate floor on February 2, 2016 about the Trans-Pacific Partnership (TPP) trade agreement.
https://youtu.be/AWXJJy_Tq-U
https://youtu.be/AWXJJy_Tq-U
Friday, January 15, 2016
What Did DuPont Know Before They Poisoned An Entire City?
Tim O'Brien, Levin Papantonio, joins Thom. According to recent scientific research - the chemical known as C-8 is now in the blood of 99.7 percent of Americans as well as in newborn human babies, breast milk, and umbilical cord blood. And that's really bad news - because C-8 has been connected with - among other things - rectal cancer - testicular cancer - swelling of the liver - and birth defects. So where did all this C-8 come from? Why is it so potent? And who is apparently responsible for poisoning the American people? ...
https://youtu.be/u3EcO0IGsco
https://youtu.be/u3EcO0IGsco
Tuesday, December 29, 2015
StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment
How long will your favorite food or beverage stay safe and tasty? What's the best way to store it? Get the answers to all your questions here.
http://www.stilltasty.com
http://www.stilltasty.com
Saturday, November 28, 2015
Turning Down The Heat When Cooking Meat May Reduce Cancer Risk
A new study published in the journal Cancer finds that high-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat.
And other studies have found that high consumption of well-done, fried or charred meats is associated with an increased risk of colorectal cancer, pancreatic and prostate cancer.
http://www.npr.org/sections/thesalt/2015/11/23/456654768/turning-down-the-heat-when-cooking-meat-may-reduce-cancer-risk
And other studies have found that high consumption of well-done, fried or charred meats is associated with an increased risk of colorectal cancer, pancreatic and prostate cancer.
http://www.npr.org/sections/thesalt/2015/11/23/456654768/turning-down-the-heat-when-cooking-meat-may-reduce-cancer-risk
Emails reveal Coke's role in anti-obesity group
Coke helped pick leaders, shaped mission statement of Global Energy Balance Network, according to emails obtained by AP...
http://america.aljazeera.com/articles/2015/11/24/emails-reveal-cokes-role-in-anti-obesity-group.html
http://america.aljazeera.com/articles/2015/11/24/emails-reveal-cokes-role-in-anti-obesity-group.html
Sunday, November 22, 2015
The Bad News On Your Bacon (Tom Ashbrook, On Point)
For a long, long time a whole lot of Americans’ diets were often built on beef and processed meat. Bacon or sausage at breakfast. A ham sandwich, hamburger, maybe a hot dog or turkey slice at lunch. And dinner? Well you know, they told us: “Beef — it’s what’s for dinner.” Yesterday, the World Health Organization threw a big plate of tofu into all that. Processed meats cause cancer, said the W.H.O. And red meat probably does, too. Even for Americans who have begun to move away from the old diet, this is a challenge. This hour On Point, what the new meat warning really means. — Tom Ashbrook
Interview:
http://onpoint.wbur.org/2015/10/27/who-cancer-meat-bacon-diet-advice
Interview:
http://onpoint.wbur.org/2015/10/27/who-cancer-meat-bacon-diet-advice
Saturday, October 31, 2015
Genetically-Engineered Soybeans Give Altered Milk and Stunted Offspring, Researchers Find
This result is the strongest demonstration so far of altered growth and development in offspring of GE-fed mothers.
... Read more
... Read more
Monday, October 26, 2015
Sunday, September 27, 2015
Study indicates school meals may expose children to unsafe levels of BPA, putting low-income students particularly at risk.
Researcher finds that school meals can contain unsafe levels of a toxic chemical, putting low-income students particularly at risk...
Read more
Read more
Saturday, September 12, 2015
Court Rules Pesticide That’s Been Found To Harm Bees Is No Longer Approved In The U.S.
The court found that the EPA shouldn't have signed off on Dow AgroSciences' sulfoxaflor, which is sold under the brand names ... Read more
Wednesday, September 9, 2015
Wednesday, August 19, 2015
Thursday, August 6, 2015
People Are Dying from Contaminated Food
A sweeping food safety reform bill was passed five years ago, but not a single new rule has yet been implemented — and people continue to die.
... Read more
... Read more
Tuesday, July 14, 2015
USDA Says: Okay To Ship U.S. Chickens to China for Cheap Processing Then Back Home For You to Eat
"China’s food safety system, which is said to be decades behind America’s, is highly questionable given some of the more recent food safety scandals that have surfaced in the country..."
Read more
Read more
Sunday, June 28, 2015
Bill Maher’s Idea For New GOP Slogan: ‘Eat Sh*t And Die’
Comedian Bill Maher on his Friday show suggested a new mantra for the Republican Party, which he said captured its fondness for axing both country- of... Read more
https://youtu.be/sn_puUVJAYw
https://youtu.be/sn_puUVJAYw
Saturday, June 27, 2015
Real Time with Bill Maher: The United States of You Don’t Wanna Know (HBO)
In his editorial New Rule, Bill Maher calls out deregulators for shielding corporations at the expense of consumers.
https://youtu.be/sn_puUVJAYw
https://youtu.be/sn_puUVJAYw
Friday, June 12, 2015
Salads poison more Americans than hamburgers. Here's how to avoid getting sick.
Over at the Washington Post today, Roberto Ferdman pointed to a new study that found that the key reason people throw food away is worries about food ... Read more

Wednesday, June 3, 2015
Sunday, May 31, 2015
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