Interview:
http://onpoint.wbur.org/2012/07/10/forced-labor-in-the-usa
The story out of Breaux Bridge, Louisiana sounded Third World. Guest
workers in a seafood processing plant allegedly forced to work 24-hour
shifts. 80-hour weeks. Barricaded in so they couldn’t escape.
Threatened with beatings to work faster. Bullied. Underpaid. Families
threatened. Forced labor.
Last month, Wal-Mart suspended the supplier of crawfish, and the
horror stories ricocheted around the country. But in a bad economy,
with the pressure on, exploited labor doesn’t just happen on the bayou.
This hour, On Point: On the bottom rung. Exploited labor in America.
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